Injecting meat with all the seasoning is one efficient method of adding dampness and more flavor to smoked, broiled, or barbecued food. This technique has become prevalent and very popular recently and has begun to be widely practiced in restaurants together with in households. Basically, injecting meat is like marinating in the inside out.
Injecting meat with all the seasoning is one efficient method of adding dampness and more flavor to smoked, broiled, or barbecued food. This technique has become prevalent and very popular recently and has begun to be widely practiced in restaurants together with in households. Basically, injecting meat is like marinating in the inside out.